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Tip-Top Restaurant
Tip-Top ''(often referred to as 'Pollo Tip-Top')'' is a national chain of restaurants in Nicaragua, predominantly selling chicken. It is headquartered in the country's capital city of Managua and is a franchise of Tip Top Industry.
==History==
Claudio Rosales and Lina Lacayo de Rosales started the business, in Nicaragua, in 1959 with the sale of processed crude chicken, a market of which dominated 70% a long time.〔(Pollo Tip Top viene a competir : 28 de febrero 2005 .::. El Diario de Hoy )〕 The first restaurant was opened in 1958 in the center of old Managua〔"Old Managua" refers to Managua prior to the earthquake in 1972 which destroyed 90% of the city.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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